Food Sovereignty, Nutritional and Agrarian Crisis

Since the onset of globalisation, liberalisation and privatisation in 1991, traditional agricultural practices and the native/ collective wisdom of peasants and farmers are under continuous attack and their symbiotic relationship with land, water bodies, seeds, commons and other natural resources have been severed and uprooted across the World. Food sovereignty is eroded and the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods and their right to define their own food and agriculture systems are dismantled systemically and structurally by corporatisation of agriculture and mega industrialisation, pushing excessive usage of ecologically harmful inputs, thus making productive resources futile and lifeless