By Chef Rana Dominic Gomes
BENGALURU: I started my career at the age of 18 as an apprentice and have been in this profession for almost 25 years now. My family has been in this profession for generations and hence creativity in the space of food, runs in the family.
I always enjoy learning new things, be it new dishes, new styles of garnishing, new cuisines, learning about new cultures and so on.
The society has grown increasingly conscious about health care. I found from my own experience that people have started understanding the need of organic farming. It has become a trend now.
Thats when I started thinking about what I can make exclusively with organic vegetables. I always wished of having a vegetable garden near to my kitchen so that I can pluck from them and directly put them in frying pan. Interestingly, from my travel experience, I found that there are places in India where people do the same. This gave me an idea of making a special dish which I named it as Chefs Garden.