Championing seasonal produce, Zama Organics brings fine dining into your kitchen

Himalayan barnyard, kodo and proso varieties of millets, a range of alternative flours ranging from cassava to raw banana, virgin avocado oils, organic baby carrots in various colours—this could be the pantry of dreams for hipsters, health enthusiasts and the organic food brigade as well as those interested in exploring India’s diverse produce.

Zama Organics is the latest entrant in the growing organic food start-up sector of India. The initiative of Mumbai-based Shriya Naheta, 25, this food portal launched operations in February with fresh produce like salad leaves and exotic vegetables from an organic farm in Pune.