Nestled amidst the foothills of Morni Hills near Panchkula, the quaint little Aanandaa Permaculture Farm was flagged off by a husband-wife duo in 2010 for a simple purpose—to encourage urban folk get back in touch with nature.
But unlike the various other ‘retreats’ across the country, this is no fancy hotel with a sprinkling of trees amidst the waiters. In Aanandaa, one can truly understand how to give back to Mother Earth, by learning the wonderful practice of permaculture.
Hailing from Chandigarh, Manisha and Agam were working in Mumbai when they were introduced to permaculture. This addressed a significant concern that gnawed at Manisha—the deteriorating quality of the food and water.