Since the inception of inorganic fertilizers and other farm chemicals which accompanied the use of machines in commercial farming, most commercial and wealthy farmers have abandoned the natural and ecofriendly way of food production and seamlessly adopted inorganic farming methods which are commonly perceived as being more economically viable in commercial scale and also enhance rapid soil fertility and pest extermination or reduction. This has been the case with many Nigerian farmers leaving Nature (organic) farming in Nigeria to be majorly practiced by poor farmers who actually do not have the financial buoyancy to afford chemical fertilizers and pesticides.
Nature farming is evidently not popular among most commercial and even well-placed subsistent farmers as they can afford the cost of fertilizing their farm the chemical way. This means that in Nigeria, nature farming is majorly enhanced by the inability of farmers to afford the use of farming chemicals. Very worrisome is the fact that their output proportion is relatively small when compared to Nigeria’s total food output. This means that most Nigerian consumers have little or no access to organically produced foods. This equally means that most of our exported foods which are likely produced by commercial farmers who obviously adopt inorganic farming methods are non-organic. Little wonder why lots of our farm produce were being rejected at the European border in 2012 and 2014 on the grounds of excessive chemical content.