The organic food tsunami came about a decade ago, washing over our lives completely. From the humble cucumber to the exotic avocado, from pulses to salad leaves to spices to rice, every single food item we used to buy from the grocers suddenly had an organic cousin sitting next to it on the shelves – with the only obvious difference being a higher price tag. Soon, companies specialising in organic food deliveries came up, claiming to bring produce directly from an organic farm to your table. Now, many restaurants promise the same. This trend has surpassed all food trends and one can even get organic Diwali sweets now.
The United Nations’ recent declaration of Sikkim as the world’s first ‘organic state’ has brought the big organic debate back into focus: what exactly is organic – and how do we identify a genuine organic product?