How do we eat safe, pesticide-free food? Sangita Sharma, fondly called the Jewel of Karnataka in farming circles, arrived at the source of the issue: seed. She founded Annadana, a movement to promote the use of non-hybrid, non-GMO seeds, bringing relief to farmers who had become reliant on MNCs for chemically-enhanced, expensive seed. Over the last 20 years, she has distributed millions of packets of organic seeds to thousands of farmers, writes Mini Tejaswi
She’s fondly called the Seed Guardian and the Jewel of Karnataka in organic farming circles. Meet Sangita Sharma, who criss-crossed India in search of an answer to the question: How do we get to eat safe, pesticide-free food?