Chandigarh’s organic produce markets have grown into effective forums for farmers from Punjab, Haryana, Himachal Pradesh, and further afield
Wellness has a peculiar way of reaching out to you from the most unlikely of places. This time, it was peeking out from a confined space between upcycled cloth jewellery and studio pottery at a pop-up of women apparel and accessories.
Laid out on a table was a sample array of millet, horse gram, raw turmeric and ragi. Manning it was Ashreen Minocha, a young farmer advocating the adoption of organic produce as a step towards a healthier lifestyle. Over bite-sized pieces of bajra and carrot cake that she offered me, I learnt about her work at Kudarti, an eight-year-old venture she took over from her father a year ago.
Since November last, organic produce from her farm in Raipur Rani, availability of which is shared on a WhatsApp group, is delivered to a steadily swelling community of customers on a weekly basis. On offer are seasonal vegetables, greens, fruit, pulses and grains.