Mom’s cancer makes farmer go organic; grows chemical-free food & saves 60% water

The change was not limited to what he had to unlearn, but in a shift in his mindset. Since he genuinely enjoyed farming, the transition was not that difficult.

Ravdeep Singh was raised on a farm in the village of Farwahi, a stone’s throw from Barnala in Punjab. Although his parents worked in different professions, they were always connected with the soil and practised agriculture on their six-acre family plot in the village.

Even after completing his post-graduation with an MA in Defence Studies, Ravdeep remained close to the soil and nature; he knew he wanted to pursue agriculture, despite his educational background.