Are small farms in India the key to taking tea organic?

Tamil Nadu, Feb 5: When fourth-generation tea planter Ramesh Babu decided to leave his family’s plantation in the southeast Indian state of Tamil Nadu to start his own organic operation, people called him crazy.

“It was unheard of in our part of the country,” the 54-year-old said of his decision in 2006 to take on 10 acres surrounded by forest in the hill town of Kotagiri nearby. “Initially, when you stop using [chemical] fertilizer you have a big fall in your production, so that’s one major factor which keeps other tea growers from going organic.”