Black scented rice (chahaomubi) the black gold of Manipur 2

Prof Ningthoujam Ram Singh
(Contd from previous issue)
The main value added products from Chahaomubi are
1. Indigenous black beer and fermented food and wine
2. Beatened rice, cake, paratha, ladhu, and other sweetened food
3. Syrup, chocolate and several beverage drinks
4. Shampoo and other toilet soaps etc.
There is scope for earning foreign exchange of Manipur from the export of value added Chahaomubi. Not only for giving employment and income it will developed organic farming because of its organic plant in character. The quality of Chahaomubi is increased or decreased according to the use of more as less organic method of farming.