Friday, September 07, 2012
by Mike Adams, the Health Ranger
(NaturalNews) (This article is jointly authored by Mike Adams of NaturalNews.com and Anthony Gucciardi of NaturalSociety.com) Over the last several days, the mainstream media has fallen for an elaborate scientific hoax that sought to destroy the credibility of organic foods by claiming they are “no healthier” than conventional foods (grown with pesticides and GMOs). NaturalNews has learned one of the key co-authors of the study, Dr. Ingram Olkin, has a deep history as an “anti-science” propagandist working for Big Tobacco. Stanford University has also been found to have deep financial ties to Cargill, a powerful proponent of genetically engineered foods and an enemy of GMO labeling Proposition 37.
The New York Times (http://www.naturalnews.com/037094_Roger_Cohen_New_York_Times_organic_…), BBC and all the other publications that printed stories based on this Stanford study published in the Annals of Internal Medicine (http://annals.org/article.aspx?articleid=1355685) have been victims of an elaborate scientific hoax carried out by corporate propagandists posing as “scientists.”
The evidence we show here (see below) demonstrates how this study was crafted under the influence of known anti-science fraudsters pushing a corporate agenda. Just as Big Tobacco sought to silence the emerging scientific evidence of the dangers of cigarette smoke, the biotech industry today is desperately seeking to silence calls for GMO labeling and honest, chemical-free food. The era is different, but the anti-science tactics are the same (and many of the quack science players are the same!).