Ahmedabad: With organic farming reviving across India, and the world, the area under such cultivation is expected to increase from 7 lakh hectare (ha) now to 20 lakh ha by 2020.
Before the onset of Green Revolution in the 1960s, organic farming was widely in use, but productivity was low. India was forced to depend on imports due to acute shortages. During the Revolution (1960s-1980s), food production increased but its benefits did not reach farmers.
Besides, soil fertility and ground water quality and volumes, due to excessive use of fertilisers and irrigation, were impacted very negatively.