Celebrating our organic roots

December 30, 2013 0 Comments

Kozhikode, December 28, 2013

Kanji made of rich brown Mundakan rice, Puzhukku, Chammanthi, a few varieties of pickle, all made of organic ingredients, and served in nature-fresh plates of arecanut spathe. Priced at Rs.30, this nostalgic package of lunch is one of the interesting attractions at Nattupolima, a traditional farm-industry-health fair being organised by the Kerala Jaiva Karshaka Samithi at Town Hall here.