Chickens That Lay Organic Eggs Eat Imported Food, And It’s Pricey
Thursday, February 27, 2014
America’s farmers aren’t growing enough organic corn and soybeans for our organic animals. Farmers in China, India and Argentina are filling the gap, but tight supplies have led to shortages.
The other morning, I found myself staring at something strange and unfamiliar: empty grocery shelves with the word “eggs” above them. The store, a Whole Foods Market in Washington, D.C., blamed, in another sign, the dearth on “increased demand for organic eggs.”
This scene is unfolding in grocery stores across the country. But Whole Foods’ sign wasn’t telling the whole truth. Demand for organic eggs is indeed increasing, but production is also down.