Beijing, China – We’d been driving for an hour and a half since leaving central Beijing when the car suddenly slowed to a halt. “This isn’t exactly where the GPS told me to go, but I think it’s the place,” says the driver.
I look out the window and see a simple wooden archway leading to a plain, one-storey building. The facade is bare except for some words painted in black capital letters. “Who is your farmer? Where does your food come from?” it reads.
“Yes,” I reply. “This is definitely the place.”
I’ve arrived at Shared Harvest, a 2.6-hectare farm in the countryside 70km north of the capital, to meet Shi Yan, its founder and chief executive. This is one of two Shared Harvest farms; the second is located in Tongzhou, half-an-hour away.