Organic veggies not as organic as you think
KAU study detects new-generation insecticides and fungicides in organic fruits and vegetables
Here is an alert for health conscious people who go in search of organic fruits and vegetables.
New generation insecticides and fungicides have been detected in fruits and vegetables labelled organic is the latest concern in food safety, according to a report published by Kerala Agricultural University (KAU) recently.
They are often sold at higher prices in separate counter in hypermarkets, it noted.
The report from the Pesticide Residue Research & Analytical Laboratory (PRRAL) under the KAU contains categorised test results of vegetables, fruits, spices and condiments sampled from public markets, including hypermarkets across the State, during the period from April to June 2017.