There will always be a seed for everyone
In the early summer month of April, around the magnificent Niyamgiri range in southern Odisha, the desi mango trees are already fruiting and mahua flowers have begun to blossom. Soon Kondh women will squeeze out the mango juice and dry it to make ambosoda, gather the mahua flowers to sell in the market while of its fruit they will make flavourful alcohol. These women have also harvested some forest turmeric and after boiling it, are beginning to dry and pound it. While the forests are replete, providing the adivasis of this area a nutritious diet in the midst of extreme heat and dryness, field work is at a lull and will only resume closer to the promise of the first rains.