Thinking beyond organics for safe food and water in South Asia
October 4, 2014
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AsianScientist (Oct. 2, 2014) – By Nalaka Gunawardene – The growing popularity of organic food among South Asia’s middle class is an encouraging sign.
As the next logical step, those advocating healthier eating, sustainable farming and small farmers’ welfare must come together. Their causes are both overlapping and interdependent.