Snigdha Sinha | April 30, 2015
Back in mid 2000, Abhishek Pandey, a hospitality and catering graduate, noticed that customers were being charged exorbitant prices for organic food while interning at a famous chain of hotels.
Snigdha Sinha | April 30, 2015
Back in mid 2000, Abhishek Pandey, a hospitality and catering graduate, noticed that customers were being charged exorbitant prices for organic food while interning at a famous chain of hotels.